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Filipino Pinakbet with Datu Puti Patis

Updated: Sep 15, 2023

A vegetable-based Filipino dish meant to be a one-pot-meal for everyday or family get-togethers. Pork and shrimp staples round out the flavors.

Using Datu Puti Patis will make your Pinakbet taste authentic and extra flavorful.

Pinakbet using (product name) Patsis

Cook: 30 min

6 Servings



3 tbsp olive oil

1 chopped yellow onion

2 cloves garlic, minced

Dash of Datu Puti Patis

½ lb pork loin sliced and chopped

½ lb peeled and deveined extra large shrimp

salt to taste

pepper to taste

1 chopped large tomato

1 large zucchini cut into bite sized pieces

¼ lb okra sliced into .5 inch pieces

¼ fresh green beans trimmed

¼ eggplant cut into bite sized pieces

1 small butternut squash cut into bite sized pieces

Step 1:

Heat oil in a dutch oven or large pot over medium heat. Stir in yellow onion, garlic and add a dash (or two) of Patsis. Cook until tender and fragrant, about 5 minutes.

Step 2:

Add pork. Cook, stirring occasionally until browned. About 7 minutes.

Step 3:

Add extra large shrimp and cook until pink. About 4 minutes.

Step 4:

Stir in the chopped tomato, season with salt and pepper. Cover and simmer for 5 minutes.

Step 5:

Stir in remaining vegetables, cover and cook until veggies are tender; about 10 minutes.



We hope you enjoy our take on Filipino Pinakbet as much as our family does! Check out our other recipes to inspire your family dinner.


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